Completely Keto Sweet Roast Chicken with Wine

Amidst the bustling streets of a vibrant city, a group of adventurous travelers embarked on a culinary exploration, eager to immerse themselves in the local flavors and discover hidden gems. With each restaurant they visited, they savored new dishes and shared laughter-filled moments, creating memories to cherish long after the trip ended.

As they ventured into a quaint bistro tucked away in a charming alley, the aroma of Sweet Roast Chicken with Wine greeted them warmly, enticing their senses and piquing their curiosity. Intrigued by the promise of a unique flavor experience, they eagerly ordered the dish, eager to indulge in its enticing blend of sweet and savory flavors.

As the dish arrived at their table, the travelers marveled at the tender chicken legs, glistening with a rich marinade infused with sweet red wine, wheat-free tamari sauce, Pink Himalayan salt, minced garlic, and a touch of raspberry or strawberry jam. The combination seemed unusual yet tantalizing, promising a culinary adventure unlike any they had experienced before.

With each succulent bite, they were transported on a journey of flavors, savoring the perfect balance of sweetness and richness in every mouthful. The dish sparked lively conversations among the group as they shared their thoughts and impressions, delighting in the opportunity to try something new and unexpected.

As the meal came to an end, the travelers exchanged satisfied smiles, grateful for the chance to explore new tastes and create unforgettable memories together. With a toast to their culinary adventures and the bonds forged along the way, they bid farewell to the bistro, already reminiscing about their next gastronomic escapade.

Completely Keto Sweet Roast Chicken with Wine

Course: Main Course

Cuisine: European

Keyword: keto sweet roast chicken with wine, sweet roast chicken with wine

Prep Time: 4 hours

Servings: 4 people

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Ingredients

• 2 lb chicken legs
• 2 large onions sliced

Marinade

• 1/2 cup sweet red wine
• 2 Tbsp wheat free tamari sauce
• 1 Tbsp Pink Himalayan Salt
• 3 garlic cloves minced
• 1/2 cup no sugar added raspberry or strawberry jam
• 1 tsp black pepper

Instructions

1. Mix together all marinade ingredients in a bowl. Marinate the chicken in it, I prefer to marinate using ziploc bags. Marinate for at least 2 hours.

2. Set oven to 425 degrees.

3. Prepare a baking pan and put a flat layer of onions. Set chicken on top of the layer and roast the chicken for about 45 minutes.

Recipe Notes