In a colorful coastal town where the fusion of culture and cuisine created a vibrant tapestry of flavors, an adventurous chef known for her bold culinary creations introduced a dish that quickly became the talk of the seaside: Completely Keto Mexican Spicy Fish.
The chef, drawing inspiration from the town’s lively fiestas and the fresh catch from the local fishermen, decided to blend the fiery spirit of Mexican spices with the delicate texture of the fish. In her bustling kitchen, with the sound of the waves as her background music, she carefully marinated the fish fillets, infusing them with the rich flavors of garlic, basil, and her special Completely Keto Cheesy Tomato Sauce.
As the Mexican Spicy Fish sizzled in the pan, its tantalizing aroma wafted through the streets, inviting locals and travelers alike to gather around her table. Served with a side of zesty lime cauliflower rice and a fresh, crisp keto coleslaw, each bite was a celebration of the town’s spirit, a harmonious blend of heat, zest, and the ocean’s freshness.
That day, as the sun set over the sea, the Mexican Spicy Fish became more than a meal; it was a culinary journey, a dish that captured the essence of the town’s vibrant soul, leaving everyone who tasted it with not just satisfied appetites but also a lasting impression of a place where the love for food and the joy of life were as boundless as the ocean itself.
Completely Keto Mexican Spicy Fish
- 1 1/2 lb any fish fillet
- 1 garlic clove crushed
- 1/2 tsp black pepper
- 1 tsp basil
- 1 cup Completely Keto Cheesy Tomato Sauce or regular no sugar added tomato sauce
- 1/4 cup water
- 2 Tbsp Extra virgin olive oil
- 1/2 lemon
- 1/2 cup mozzarella cheese shredded (optional)
Put the fish in a baking dish.
Preheat oven to 400 degrees.
Spice with the pepper, garlic and basil and let it sit for about 30 minutes minimum.
Mix the sauce, oil, water and cheese and pour over the fish.
Bake uncovered for 40 minutes.
Squeeze out lemon over the fish.