Completely Keto Ginger Snaps

In a quaint, sunlit kitchen filled with the aroma of spices, the “Completely Keto Ginger Snaps” recipe was born out of a festive experiment by a grandmother who cherished the holiday season but was newly navigating the waters of a ketogenic diet. Known in her family for her legendary ginger snaps, she faced a challenge when her granddaughter was diagnosed with a condition that necessitated a sugar-free, low-carb diet. Unwilling to let her granddaughter miss out on the holiday traditions, she set out to reinvent her beloved recipe.

Armed with determination and a pantry full of keto-friendly ingredients, she experimented with coconut flour, stevia, and spices until she captured the essence of her traditional ginger snaps in a completely keto-friendly form. The first batch, warm from the oven and rich with the flavors of ginger, nutmeg, and cinnamon, was a triumph. Not only did it bring a smile to her granddaughter’s face, but it also introduced a new holiday favorite to the family.

These ginger snaps, with their perfect blend of spice and sweetness, quickly became more than just a cookie; they were a testament to the grandmother’s love and creativity. Shared among friends and extended family, the recipe for “Completely Keto Ginger Snaps” spread, bringing a touch of holiday joy and inclusivity to many more tables, proving that tradition and health can indeed go hand in hand.

Completely Keto Ginger Snaps

Course: Dessert
Cuisine: American
Keyword: Keto Ginger Snaps
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 people

Grandma Blanche didn't cook very much at all. She bought everything. And I knew that when I went to visit her, there would always be a box of ginger snaps waiting.



  • 1 cup coconut flour
  • 3/4 cup butter
  • 1/2 cup Stevia
  • 1 egg
  • 1/2 tsp vanilla extract
  • pinch salt
  • 1 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp ground cinnamon


  1. 1. Preheat oven to 350 ° F. Mix dry ingredients in a large bowl.

    2. In a small bowl, mix the wet ingredients butter, Stevia, egg and vanilla extract well.

    3. Add the wet ingredients to the dry ingredients. Mix with a hand mixer until the combination. The cookie dough is slightly stiff and crumbly.

    4. Use a spoon to measure each cookie. Smooth the top of each cookies with a spatula or just use your fingers.

    5. Bake at 350 ° F for 10-12 minutes or until lightly browned at the top

Recipe Notes

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