In a quaint seaside town where the rhythm of the waves sets the pace of life, a local fisherman’s market inspired a culinary adventure: the creation of Completely Keto Salmon Skewers.
On a day when the catch was particularly bountiful, and the market buzzed with locals and tourists alike, a beachside chef decided to bring the ocean’s bounty to the center of a community gathering. With the freshest salmon in hand, and a heart full of culinary passion, the chef carefully prepared the skewers, each piece of salmon promising the taste of the sea.
As the skewers sizzled over an open flame on the sandy shore, the aroma mingled with the salty sea breeze, drawing a crowd of curious onlookers and eager tasters. The colorful bell peppers added a festive flair, while the blend of lime juice, onion powder, and Pink Himalayan Salt brought out the salmon’s natural richness.
As the sun dipped below the horizon, casting a golden glow over the beachside feast, the Salmon Skewers captivated everyone’s taste buds. Each bite was a harmonious blend of ocean freshness and smoky char, creating a perfect culinary end to a day spent by the sea, and leaving an impression of simple, delicious joy shared among friends and the rhythmic lull of the waves.
Completely Keto Salmon Skewers (SK)
- 2 lb salmon
- 1/3 cup Extra virgin olive oil
- 2 Tbsp lime juice
- 1 tsp onion powder
- 2 tsp Pink Himalayan Salt
- 2 large bell peppers cut into squares
Slice the fish into 1 inch cubes.
Mix the onion powder, lime juice and salt in a bowl then coat the fish in it.
Let it marinate for 60 minutes.
If using wood skewers let them soak for a few minutes.
Drain the juice from the fish and thread onto the skewers with the pepper squares in a pattern.
Broil for 5 minutes per side.