Sauces & Rubs

Completely Keto Onion and Sauerkraut Sauce

In the cozy kitchen of a bustling cooking club, a group of enthusiastic food lovers gathered for their monthly culinary adventure. Each member brought their own unique flair and passion for experimenting with flavors, eager to explore new recipes and techniques together.

As they sifted through cookbooks and exchanged ideas, one member suggested a daring twist on a classic sauce: Completely Keto Onion and Sauerkraut Sauce. Intrigued by the unconventional combination of ingredients, the group eagerly agreed to give it a try, excited to put their culinary skills to the test.

With aprons tied and utensils in hand, they set to work, slicing onions with precision and measuring out the Swerve Brown Sweetener, sauerkraut, Dijon mustard, and balsamic vinegar. As the ingredients sizzled and mingled in the pan, filling the kitchen with a tantalizing aroma, the group marveled at the transformation taking place before their eyes.

With each stir of the spoon, the sauce began to take shape, its flavors melding together in a harmonious dance of sweet, tangy, and savory notes. The group shared stories and laughter as they worked, bonding over their shared love of food and camaraderie.

As the sauce simmered to perfection, the group gathered around the table, eager to taste their creation. With a flourish, they drizzled the Completely Keto Onion and Sauerkraut Sauce over grilled chicken and roasted vegetables, marveling at the bold flavors and unexpected depth it added to their meal.

With satisfied smiles and full stomachs, the members of the cooking club toasted to their successful culinary experiment, celebrating the joy of creativity and the thrill of discovering new flavors together. As they cleaned up the kitchen and bid each other farewell until next month’s meeting, they couldn’t help but wonder what delicious adventures awaited them in the future.

Completely Keto Onion and Sauerkraut Sauce

Course: Sauces & Rubs
Cuisine: European
Keyword: keto onion and saurekraut sauce, onion and saurekraut sauce
Prep Time: 10 minutes
Servings: 4 people

Goes amazing with BBQ food, especially a good pastrami.




  1. Heat up oil in a pan on low flame.

  2. Put the sliced onion in and cook until turns light brown.

  3. Add in all the rest of the ingredients and cook for 5 minutes.

Recipe Notes

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