Completely Keto Simple Smoky & Spicy Wings

After countless evenings spent wandering the vibrant streets of the city in search of the perfect wing joint, a night came when the bustling outside world felt a bit too far away. It was then, in the comfort of my own kitchen, that I decided to embark on a culinary quest to create the ultimate finger-licking delight: Completely Keto Simple Smoky & Spicy Wings.

As I prepped and cooked, the kitchen filled with rich, smoky aromas and the promise of heat-packed flavor. The sizzle of the wings seemed to harmonize with my favorite tunes playing in the background, turning the evening into an impromptu kitchen party. In crafting these wings, I discovered not just the joy of mixing spices and the thrill of achieving the perfect crispness, but also the unexpected pleasure of bringing the sought-after flavors of the city’s best wing spots into my own home. The result was a dish that turned a simple night in into a small celebration, a reminder that sometimes, the most memorable flavors are the ones we create ourselves.

Completely Keto Simple Smoky & Spicy Wings

Course: Main Course
Cuisine: American
Keyword: keto simple smoky and spicy chicken wings, simple smoky and spicy chicken wings
Servings: 8 people


  • 40 chicken wings
  • 1 1/2 cup Nature's Hollow Sugar Free Honey Substitute
  • 1/2 cup sriracha sauce
  • Pink Himalayan Salt to taste
  • 1/2 tsp garlic powder
  • black pepper to taste
  • avocado oil to fry


  1. Season wings with the spices.

  2. Light half of the grill.

  3. Smoke wings for half an hour on the unlit side of the grill.

  4. Heat up the oil in a deep fryer. Toss the smoked wings and fry until they float.

  5. Put a saucepan over medium flame and add in the sriracha sauce and keto friendly honey substitute. Cook while constantly mixing for 4 minutes. Coat the wings in the sauce.

Recipe Notes

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