Perfect Keto Sorbet

In a vibrant neighborhood where summer block parties were the social highlight of the year, Maya, known for her adventurous spirit and love for keto cuisine, decided to bring something new to the table. She set her sights on creating the Perfect Keto Sorbet, a refreshing treat that would cool down the warm evenings without breaking anyone’s carb count.

Armed with her Breville Ice Cream Maker and a bounty of fresh ingredients, Maya crafted four flavors: Lemon, Strawberry, Blueberry, and an adventurous Pineapple Tequila Jalapeno. Each sorbet started with a simple base of water and xylitol, ensuring a sweet, guilt-free indulgence. The lemon sorbet was zesty and bold, with chopped lemon zest adding a vibrant kick. The strawberry and blueberry sorbets were bursts of pure, fruity bliss, while the pineapple tequila jalapeno was a daring dance of sweet, spicy, and tangy notes, promising a surprise in every spoonful.

As the sorbet churned in her ice cream maker, Maya took a well-deserved nap, dreaming of the smiles and surprise her creations would bring to the block party. When the bell rang, signaling the sorbet was ready, she was greeted by the perfect texture of frozen delight.

At the block party, Maya’s Perfect Keto Sorbets were the star of the show, a cool escape from the summer heat. Friends and neighbors were amazed by the delicious flavors, especially intrigued by the pineapple tequila jalapeno’s unique combination. Maya’s sorbets weren’t just a hit; they were a refreshing testament to the joy of keto cooking and the endless possibilities it offered.

Harlan Kilstein’s Perfect Keto Sorbet

Course: Dessert
Cuisine: American
Servings: 10
Calories: 130 kcal
Serving size : 1/2 cup


Harlan Kilstein’s Perfect Lemon Keto Sorbet

  • 2 cups of water
  • 1/2 cup xylitol or swerve
  • 1/2 cup of lemon juice
  • 1/2 lemon zest chopped into tiny pieces

Harlan Kilstein’s Perfect Strawberry Keto Sorbet

  • 2 cups water
  • 1/2 cup xylitol or swerve
  • 1 cup blended strawberries

Harlan Kilstein’s Perfect Blueberry Keto Sorbet

  • 2 cups water
  • 1/2 cup xylitol or swerve
  • 1 cup blueberries blended

Harlan Kilstein’s Perfect Pineapple Tequila Jalapeno Keto Sorbet

  • 2 cups water
  • 1 cup xylitol or swerve
  • 1 oz sugar free pineapple syrup
  • 1 tablespoon gold tequilla
  • 1 Jalapeno pepper zest only. Chopped into tiny pieces and added after mixture cools.


  1. Dissolve the Ingredients Gently in Saucepan over a low flame. Let Cool.
  2. Add Mixture to Breville Ice Cream Maker Set to Sorbet mode.
  3. Push on button. Take nap. When bell rings grab a spoon.

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