In the vibrant heart of Mexico City, where the colors are as vivid as the flavors, there lived a chef named Isabella. Renowned for her dedication to preserving the authenticity of Mexican cuisine while embracing the healthful principles of the ketogenic lifestyle, Isabella sought to create a dish that embodied the spirit of her heritage. Among the myriad of traditional dishes, guacamole held a special place in her heart, a symbol of Mexican culinary artistry that had been passed down through generations.
Drawing upon the bounty of her garden, where avocados hung ripe and heavy on the branches, Isabella decided to craft a Completely Keto Authentic Guacamole. She handpicked the finest avocados, their flesh buttery and rich, perfect for the base of her creation. To this, she added the unique tang of tomatillo, a touch that paid homage to the ancient recipes of her ancestors.
Isabella finely minced red onion for a sharp contrast, and added a burst of freshness with lime juice, a staple in Mexican cuisine. Diced tomatoes, fresh cilantro, and garlic were blended into the mix, introducing layers of flavor that were both complex and harmonious. The inclusion of a seeded jalapeno pepper provided a gentle heat, a reminder of the vibrant spice that dances through much of Mexican cooking.
Seasoned with just a hint of ground black pepper and sea salt, Isabella’s Completely Keto Authentic Guacamole was a testament to her belief that true flavor lies in the quality and simplicity of the ingredients. Served in a traditional molcajete at her family’s table, surrounded by loved ones and the laughter of generations, the guacamole was more than just a dish; it was a celebration of culture, family, and the joy of sharing a meal that was both authentically Mexican and proudly keto.
Through her Completely Keto Authentic Guacamole, Isabella bridged the gap between tradition and modern dietary needs, proving that with care and creativity, the dishes that define a culture can continue to be enjoyed by all, regardless of their dietary choices.
Ingredients
- 1 Tomatillo (Mexican husk tomato)
- 4 avocados Ripe
- 1/4 Cup red onion minced
- 1/4 Tsp ground black pepper
- 1/2 Tsp sea salt
- 1 lime Juice only
- 3 Tbs tomatoes diced
- 2 Tbs Fresh cilantro
- 4 Cloves garlic
- 1 Jalapeno pepper seeded
Instructions
-
Place avocados in a food processor
-
Pulse until mostly smooth
-
Add all remaining ingredients to the food processor and pulse
-
Pulse 3 times just to combine, not mushy
-
Serve garnished with a sprig of cilantro or a slice of lime
<br />
