Completely Keto Mozzarella Sticks

In the vibrant neighborhood of Keto Haven, where the laughter of children filled the air and the scent of homemade delights wafted from every kitchen, there lived a group of adventurous youngsters always on the lookout for delicious snacks.

One sunny afternoon, as the children gathered in the backyard for a playdate, they found themselves craving something savory and satisfying to munch on between their games of tag and hide-and-seek. Determined to satisfy their hunger with something tasty yet wholesome, they turned to their trusted friend, Mrs. Baker.

Mrs. Baker, known for her culinary creativity and knack for crafting mouthwatering treats, welcomed the children into her kitchen with a warm smile. As they chatted excitedly about their day’s adventures, Mrs. Baker set to work preparing a snack that would delight their taste buds and keep them energized for hours of play.

Inspired by the abundance of fresh ingredients in her pantry, Mrs. Baker decided to whip up a batch of Completely Keto Mozzarella Sticks – a delightful fusion of gooey cheese, aromatic basil, and crunchy almond coating.

With the children eagerly watching, Mrs. Baker carefully coated each mozzarella stick in beaten egg, then rolled them in a mixture of crushed almonds and fresh basil, ensuring that every bite would be bursting with flavor and texture.

As the mozzarella sticks sizzled in the pan, filling the kitchen with a tantalizing aroma, the children’s mouths watered in anticipation. They knew that Mrs. Baker’s snacks were always a hit, and they couldn’t wait to sink their teeth into the crispy, golden-brown treats.

Once the mozzarella sticks were cooked to perfection, Mrs. Baker plated them up and served them with a side of sugar-free marinara sauce for dipping. The children’s eyes lit up with excitement as they reached for the piping hot snacks, eagerly dunking them into the savory sauce and savoring each delicious bite.

As they nibbled on the mozzarella sticks, the children laughed and chatted, their hunger satisfied and their spirits lifted by Mrs. Baker’s irresistible creation. With their bellies full and their energy replenished, they returned to their games with renewed vigor, grateful for Mrs. Baker’s delicious snacks and the joy of shared moments with friends.

Completely Keto Mozzarella Sticks

Course: Appetizer
Cuisine: Italian
Keyword: keto mozzarella sticks, mozzarella sticks
Prep Time: 45 minutes
Servings: 4 people


  • 10 mozzarella sticks or string cheese sticks
  • 1 egg beaten
  • 1 cup crushed almond
  • 1/4 cup fresh basil
  • olive oil for frying
  • 1 cup sugar free marinara sauce (optional) for dipping
  • 1/2 cup almond flour


  1. Put egg in one bowl, crushed almonds and fresh basil mixed together in another, and almond flour in another. Coat each stick in almond flour, then egg and then in the almond/mixture.

  2. Put the sticks on a tray and freeze for half an hour.

  3. Fill a frying pan with oil and put on medium heat. Fry around 3 sticks at a time until golden brown on each side. When ready put each piece on paper towel.

  4. Serve hot with the sugar free marinara sauce on the side for dipping.

Recipe Notes

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