On a bright and bustling Saturday at the local farmers’ market, where stalls overflowed with fresh produce and artisanal treats, a creative home cook found inspiration among the vibrant colors and earthy scents: the idea for Completely Keto Cashew, Bacon, and Broccoli Salad with Mayo Dressing.
Back home, with the market’s bounty spread out in her kitchen and the joyful noise of a family weekend unfolding around her, she set to work. The sizzle of bacon filled the air with a comforting aroma, the chopping of broccoli added a rhythm to the afternoon, and the addition of cashews brought a nutty melody to the ensemble.
As the family gathered around the table, the Cashew, Bacon, and Broccoli Salad took center stage, its creamy mayo dressing uniting the diverse flavors in a harmonious blend. The salad wasn’t just a dish; it was a celebration of the market’s freshest produce, a nod to the joy of keto creativity, and the heart of a family meal that turned a simple weekend into a cherished memory.
Ingredients
- 1 lb broccoli florets
- 1/2 purple onion diced
- 1/2 cup cashews
- 1/2 cup bacon cut into chunks
Dressing
- 4 oz mayonnaise
- 2 oz white wine vinegar
- 1 oz Swerve
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
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Mix the two ingredient groups in two seperate bowls. Then pour the mixed dressing ingredient bowl over the salad bowl and mix well to fully coat all the ingredients.
Recipe Notes
