In a cozy lakeside cabin where the serenity of nature met the warmth of home-cooked meals, an innovative chef decided to blend the rustic charm of the surroundings with a touch of gourmet: Completely Keto Crunchy Almond Salmon.
On an afternoon when the lake mirrored the azure sky, and the scent of pine filled the air, the chef, inspired by the tranquility of the water and the crunch of fallen leaves underfoot, set out to create a dish that echoed the textures and hues of nature. The salmon, a fresh catch from the lake, was coated with a crust of crushed almonds, each nut a whisper of the forest’s earthy melody.
As the Crunchy Almond Salmon baked, filling the cabin with a rich, inviting aroma, it became more than just a meal. Paired with a side of steamed green beans and a rustic keto cauliflower puree, each plate was a canvas, capturing the essence of the lakeside retreat in every crunchy, flavorful bite.
That evening, as the cabin basked in the golden glow of the setting sun, the Crunchy Almond Salmon wasn’t merely a dinner; it was a testament to the beauty of simplicity, a celebration of the natural harmony that thrives where the water meets the woods. The dish left a lingering sense of peace, a savory echo of a day spent in the embrace of nature’s quiet splendor.
Completely Keto Crunchy Almond Salmon
- 1 lb salmon fillet
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup mayonnaise
- 1 cup crushed almonds
- 1/2 tsp black pepper
Preheat oven to 400 degrees.
Coat the salmon in mayo.
Mix the almonds and spices together and coat the salmon.
Bake covered for half an hour then for 10 minutes uncovered.