At his monthly keto dinner club, Alex decided to surprise his guests with a new creation: Completely Keto Mouthwatering Sweet and Sour Meat Sauce. He simmered ground meat with onions, mushrooms, and a rich blend of keto-approved tomato sauce, red wine, and spices until the flavors melded into a perfect balance of sweet, sour, and spicy.
Alex served the sauce over spiralized zucchini noodles, offering a low-carb alternative to traditional pasta that delighted his health-conscious friends.
As the night unfolded, the group’s competitive spirit kicked in. Inspired by the sauce’s complex flavor, they spontaneously launched into a “keto cook-off,” each trying to create a dish that could complement or rival the taste of Alex’s sauce. The evening ended not just with a table full of innovative keto dishes but with plans to compile a cookbook of their creations, turning a simple dinner party into the start of a flavorful culinary adventure.
Ingredients
- 1/4 cup olive oil
- 1 lb ground meat
- 1 large onion chopped
- 1 cup mushrooms
- 2 cup no sugar added, keto approved tomato sauce
- 3/4 cup red wine
- 3 tsp swerve
- 1 1/2 tsp Pink Himalayan Salt
- 1 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp basil crushed
- 1/2 tsp cayenne pepper
Instructions
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Heat up the oil in a pot and throw in the meat. Cook until almost done.
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Throw in the veggies and cook for another 10 minutes.
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Pour in the wine and tomato sauce.
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Add in all the spices and mix well.
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Bring to a boil, then cover and cook on low for 100 minutes.
Recipe Notes
