Completely Keto Raspberry-Strawberry Icees

Once upon a scorching summer day, in a quaint kitchen filled with the aroma of ripe berries, lived a creative chef named Mia. Mia adored experimenting with fresh, seasonal ingredients to concoct delightful treats that would bring relief from the sweltering heat. As she surveyed her kitchen, her gaze fell upon a bounty of frozen strawberries and raspberries, patiently waiting to be transformed into something refreshing.

With a twinkle in her eye and a dash of inspiration, Mia set to work, blending the icy fruits with the tangy essence of lime and a hint of Pink Himalayan Salt. The whir of the blender filled the air as the ingredients melded together, creating a vibrant symphony of flavors. With a satisfied smile, Mia poured the mixture into molds and placed them in the freezer, eagerly anticipating the frosty delights that would soon emerge.

As the sun reached its zenith and the heat intensified, Mia’s Raspberry-Strawberry Icees were ready to make their debut. With each icy bite, a burst of fruity goodness danced on the taste buds, offering sweet relief from the oppressive heat. Mia’s creation quickly became a favorite among family and friends, the perfect antidote to the summer’s heat—a testament to the magic that happens when simple ingredients are transformed with a touch of creativity and love. And so, Mia’s Raspberry-Strawberry Icees became a cherished symbol of summertime bliss, enjoyed by all who sought refuge from the sun’s relentless rays.

Completely Keto Raspberry-Strawberry Icees

Course: Dessert
Cuisine: American
Keyword: keto raspberry-strawberry popsicles, strawberry-raspberry popsicles
Prep Time: 5 minutes
Servings: 6 people


  • 10 frozen strawberries
  • 10 frozen raspberries
  • 1 lime just the insides
  • 1 tsp Pink Himalayan Salt


  1. Blend everything and pour into icee molds and freeze.

Recipe Notes

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