Completely Keto You’re Nutz!

“Keto You’re Nutz!” is more than just a recipe; it’s a culinary adventure that began with a quest for the perfect, guilt-free snack. In a world where snacking often comes with a side of carbs and sugars, the journey to create a keto-friendly delight was inspired by a passionate keto enthusiast named Alex.

Alex, a fervent believer in the ketogenic lifestyle, was on a mission to find snacks that not only adhered to keto principles but were also delicious and satisfying. Tired of the same old cheese and meat options, Alex longed for something crunchy, savory, and a little bit sweet, without breaking the carb bank. The challenge was real: find a snack that was easy to make, packed with flavor, and could be enjoyed anytime, anywhere.

One evening, while experimenting in the kitchen, Alex had a eureka moment. Surrounded by bags of raw almonds—a keto staple—and various keto-friendly sweeteners and sauces, the idea for “Keto You’re Nutz!” was born. Almonds, known for their health benefits and low-carb content, would be the star of this snack. But Alex wanted to elevate them beyond their raw, somewhat bland state.

Drawing inspiration from a cherished family recipe that used soy sauce to season roasted nuts, Alex decided to innovate. Aware that traditional soy sauce was off-limits due to its wheat content, Alex opted for wheat-free tamari, ensuring the snack remained gluten-free and keto-friendly. The tamari would provide the umami depth and savory richness that Alex craved. Yet, something was missing—the subtle touch of sweetness that elevates a good snack to a great one.

Enter Lakanto syrup, a monk fruit-based sweetener that promised to add just the right amount of sweetness without adding any net carbs. It was the perfect solution, providing a hint of sweetness to contrast the savory tamari, without compromising the keto integrity of the snack.

The result was nothing short of miraculous. The almonds, once simple and unassuming, were transformed into a delectably addictive snack that was both savory and slightly sweet. “Keto You’re Nutz!” became an instant hit among Alex’s friends and family, and word of this delightful snack spread like wildfire within the keto community.

Today, “Keto You’re Nutz!” is more than just a recipe; it’s a testament to creativity, innovation, and the endless possibilities within the ketogenic lifestyle. It represents the joy of discovery and the satisfaction of creating something truly unique and enjoyable. For Alex, and for many others, “Keto You’re Nutz!” is not just a snack; it’s a symbol of the keto journey—a delicious reminder that, with a bit of creativity, there are no limits to what can be achieved.

Completely Keto You're Nutz!

Course: Snack
Cuisine: American
Keyword: Flavored almonds

This recipe is meant to be consumed in small doses. Maybe an ounce at a time. Careful, they are addicting!




  1. Dry roast almonds in pan until warmed for a few minutes.

    Add tamari and stir around.

    Warm until all tamari is absorbed.


    Take half the nuts and add Lakanto to them.

    Stir completely.

    Bake in oven at 350 for 20 minutes.

Recipe Notes

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