Desserts

Completely Keto Lemon Freeze




In the bustling heart of summer, in a small, sun-drenched coastal town, there was a dessert shop owned by Lucy, a creative chef with a passion for refreshing treats that catered to all dietary needs.

Inspired by the zestful spirit of the season and her commitment to the ketogenic lifestyle, Lucy set out to craft a dessert that captured the essence of summer while being utterly indulgent yet keto-friendly. Thus, the Completely Keto Lemon Freeze was born.

Combining the natural sweetness of Xylitol with the tangy punch of fresh lemon juice and the aromatic zest of lemon rind, Lucy created a frozen treat that was both invigorating and satisfying. It quickly became a favorite among her patrons, a testament to the joy of summer and the art of inclusive culinary innovation.

Harlan Kilstein’s Completely Keto Lemon Freeze

Course: Dessert
Cuisine: American
Servings: 12
Calories: 23 kcal
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Ingredients

  • 1 Cup Xylitol or Swerve
  • 4 Eggs
  • 1/2 Cup lemon juice
  • 1/2 Tbs lemon rind

Instructions

  1. In a mixer using the egg whipping attachment beat 1 cup Xylitol or Swerve with 4 egg yolks on low-medium until golden
  2. Add the lemon juice and the lemon rind and beat again for a couple minutes on low
  3. Pour mixture into a separate bowl and set aside
  4. Wash out the bowl and whipping attachment and dry thoroughly
  5. Using the mixer place 4 egg whites in the bowl and beat on high until it forms peaks
  6. Very carefully pour egg & lemon sweetened mixture into the egg whites and fold by hand using a flexible spatula, gently until combined
  7. Using either 12 mini ramekins or 1 large glass freezer safe container, pour mixture in and freeze overnight
  8. Leave it out a minute or two and will scoop easily
  9. Garnish with raspberries, blackberries or blueberries for taste and presentation.




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07/25/2024 04:57 am GMT
We may earn a commission if you make a purchase, at no additional cost to you.
We may earn a commission if you make a purchase, at no additional cost to you.

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