For the annual neighborhood block party, Sarah decided to introduce something new to the grill lineup: Completely Keto Zucchini Turkey Burgers. Infused with spices, minced garlic, and shredded zucchini for added moisture and flavor, these burgers promised a healthy twist to the classic barbecue fare.
She served them on keto-friendly buns with a side of coleslaw and a variety of homemade keto sauces, aiming to offer a delicious option for those following a low-carb lifestyle. The burgers were an instant hit, with neighbors marveling at the juicy flavor and the clever use of zucchini.
As the evening wound down, and the last of the burgers were being served, a sudden gust of wind swept through, carrying away Sarah’s recipe notes into the sky. The neighbors watched in amusement as the papers fluttered like birds into the sunset. Rather than frustration, Sarah laughed along, declaring it a sign that her Completely Keto Zucchini Turkey Burgers were meant to be shared far and wide, becoming the legend of the block party for years to come.
Ingredients
- 1 1/2 lb turkey burgers
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 2 garlic cloves minced
- 1 tsp ground ginger
- 1 small onion diced
- 1 Tbsp Wheat Free Tamari Sauce
- 1 cup zucchini shredded
Instructions
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Set oven to 375 degrees.
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Prep a pan with a parchment paper greased.
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Mix all ingredients in a bowl together well and make patties.
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Bake the patties in the oven for about 18 minutes then flip and continue baking for 5-10 minutes depending on how rare you want your burger.
Recipe Notes
