Completely Keto Ground Pork or Beef Stir Fry

At a laid-back Sunday dinner, Tom decided to spice up the menu with a Completely Keto Ground Pork or Beef Stir Fry, choosing ground pork for its rich flavor. He tossed the pork with string beans, diced onions, and a generous splash of Wheat Free Tamari Sauce, creating a savory dish that was both keto-friendly and packed with flavor.

To complement the stir-fry, he served it over a bed of cauliflower rice, adding a crunchy texture and lightness that balanced the meat’s heartiness perfectly.

As the meal came to a close, Tom surprised his guests with a “create-your-own” keto dessert bar, featuring an assortment of sugar-free toppings and whipped cream for them to add to their keto brownies. The evening, which started with a simple keto stir-fry, turned into an impromptu dessert party, with everyone laughing and sharing their unique creations.

The Completely Keto Ground Pork or Beef Stir Fry didn’t just feed them for the night; it turned into an unexpected celebration of creativity, leaving everyone eagerly anticipating the next dinner adventure at Tom’s.

Completely Keto Ground Pork or Beef Stir Fry

Course: Main Course
Cuisine: Chinese
Keyword: ground pork or beef stir fry, keto ground pork or beef stir fry
Prep Time: 30 minutes
Servings: 4 people


  • 1 lb ground pork
  • 1 cup string beans
  • 1 large onion diced
  • 1/2 cup Wheat Free Tamari Sauce


  1. Sauté the onion and add the pork in. Pour in the sauce and mix well.

  2. Keep cooking until the green beans are soft and the ingredients are blending together.

Recipe Notes

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