At the annual county fair, renowned for its eclectic food stalls and vibrant atmosphere, Jake decided to showcase a keto-friendly option that would stand out among the traditional fair offerings. He prepared Completely Keto Caramelized Onions with Any Steak, a dish combining the sweetness of onions, sautéed in extra virgin olive oil and Swerve Brown Sweetener, with the savory richness suitable for any perfectly grilled steak.
Served atop a steak and a bed of grilled zucchini slices, the dish was an instant hit, drawing curious crowds eager for a taste of keto cuisine. The combination of flavors was a revelation, proving that healthy options could indeed find a place amid the fair’s indulgent treats.
However, as the day progressed, a sudden summer downpour sent fairgoers scrambling for cover, turning the fairgrounds into a scene of chaotic beauty. Amidst this, Jake’s stall became a shelter of sorts, where drenched visitors were greeted not just with his delicious keto dish but also with stories and laughter, sharing in the camaraderie that only unexpected rain and good food could bring together.
Jake’s Completely Keto Caramelized Onions with Any Steak transformed from a simple meal into the heart of an impromptu gathering, making this county fair one to remember for its unexpected turn into a celebration of community and keto culinary delights.
Completely Keto Caramelized Onions with Any Steak
- 8 small onion thinly sliced
- Extra virgin olive oil to sauté
- 3 Tbsp Swerve Brown Sweetener
Sauté the onions in pan on low fire for about half an hour or until golden brown.
Add the swerve and mix well.
Serve on any steak like rib steak, oyster steak etc.