AppetizersMainsSide Dishes

Completely Keto Cheesy Stuffed Tomatoes

In a small, sun-drenched kitchen garden where tomatoes ripened to perfection under the watchful eye of an avid gardener, a spontaneous idea blossomed into a dish that would become the talk of the neighborhood: Completely Keto Cheesy Stuffed Tomatoes.

On a day when the garden offered its ripest, juiciest tomatoes, the gardener, also a keto enthusiast, decided to transform these ruby treasures into a culinary delight. With a sprinkle of creativity and a love for rich, comforting flavors, the tomatoes were carefully hollowed and filled with a luscious blend of cheeses, each variety adding its own melody to the symphony of tastes.

As the stuffed tomatoes baked, their tops golden and inviting, the kitchen became a hub of warmth and aroma. When served, the Cheesy Stuffed Tomatoes were not just a dish but a celebration of the garden’s bounty, a testament to the joy of cooking with fresh, homegrown ingredients, and the centerpiece of a meal that brought friends and family together for a taste of simple, keto-friendly perfection.

Completely Keto Cheesy Stuffed Tomatoes

Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: cheesy stuffed tomatoes, keto cheesy stuffed tomatoes
Prep Time: 25 minutes
Servings: 6 people


  • 1/4 tsp Pink Himalayan Salt
  • 1/2 tsp black pepper
  • 3 beeftseak tomatoes
  • 2/3 cup shredded cheese (cheddar, mozzerralla etc)
  • Pink Himalayan Salt
  • 1/2 cup crushed almonds
  • 2 Tbsp Extra virgin olive oil
  • 1/2 tsp onion powder


  1. Preheat oven to 425 degrees.

  2. Prep a baking sheet by greasing.

  3. Cut the tomatoes in a baking pan side up. Season with some salt.

  4. Mix all the other ingredients except the cheese and sprinkle it over the tomatoes.

  5. Put in the oven for 10 minutes.

  6. Take out of the oven and sprinkle evenly with cheese. Return to the oven and bake for another 5 minutes.

Recipe Notes

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