In a cozy, dimly-lit kitchen, Ella prepared to host her first dinner in her new apartment, choosing a simple yet elegant meal: Completely Keto Garlic and Butter Roasted Chicken, seasoned with Montreal spice for an extra kick. To complement the dish, she opted for a side of roasted Brussels sprouts and a keto-friendly cauliflower mash.
As her guests arrived, the aroma of garlic and butter filled the air, setting the stage for a warm, welcoming evening. The dinner went off without a hitch, with friends praising the succulent chicken and the perfect pairing of sides.
However, just as dessert was about to be served, a surprise knock on the door revealed a delivery man with an unexpected package: an antique, intricately-carved serving platter, a housewarming gift from an anonymous friend. The platter, with its story shrouded in mystery, instantly became the evening’s centerpiece, turning a simple dinner into a night of stories, laughter, and speculations about the mysterious benefactor. Ella’s Completely Keto Garlic and Butter Roasted Chicken wasn’t just a meal; it was the catalyst for an evening filled with friendship, warmth, and a touch of mystery that would be remembered for years to come.
Completely Keto Garlic and Butter Roasted Chicken
- 1 chicken
- 6 garlic cubes crushed
- 2 Tbsp butter
- montreal spice
Set oven to 425 degrees.
Prep chicken and put in a greased roasting pan.
Stuff the cavity of the chicken and all the other cavities that you can find with garlic crushed to fill it with flavor.
Melt butter and rub or brush all over the chicken.
Sprinkle a generous amount of montreal spice all over the chicken.
Bake for 60 minutes.