Completely Keto Egg Salad Plus

In the sun-dappled courtyard of a charming cafe nestled in a quaint neighborhood, Julia, a renowned keto dietitian known for her innovative recipes, was hosting a spring luncheon for her clients. The event was designed not only as a celebration of their successes but also as an opportunity to introduce new, flavorful dishes that adhered to the ketogenic lifestyle. Julia wanted to showcase the versatility of keto-friendly ingredients in creating dishes that were both nutritious and delicious. Among the array of dishes she planned, the Completely Keto Egg Salad Plus was to be the star of the menu.

Inspired by the classic egg salad, Julia sought to elevate this staple with bold flavors and textures that would appeal to her guests’ sophisticated palates. She carefully selected hard-boiled eggs as the foundation of the salad, knowing their protein-rich content would provide the necessary sustenance. To add depth and a hint of crunch, she incorporated chopped scallions, their fresh, oniony bite perfectly complementing the creaminess of the eggs.

Understanding the importance of seasoning in transforming simple ingredients into extraordinary dishes, Julia experimented with celery salt and cumin. The celery salt offered a subtle, salty crispness, while the cumin added a warm, earthy undertone that intrigued the palate. The inclusion of Primal Chipotle Mayo was a stroke of genius, introducing a smoky, spicy element that tied all the flavors together beautifully.

As a final touch, Julia sprinkled smokey paprika over the top, its vibrant color and slightly sweet, piquant flavor elevating the dish’s visual appeal and taste.

When the luncheon day arrived, and the Completely Keto Egg Salad Plus was served, the guests were immediately captivated. Each bite was a delightful exploration of flavors and textures, proving that keto cuisine could indeed be both healthful and indulgent. Julia’s dish became the talk of the afternoon, with many guests requesting the recipe, eager to recreate the magic in their kitchens.

The success of the Completely Keto Egg Salad Plus at the luncheon was a testament to Julia’s culinary creativity and her commitment to enriching her clients’ lives with dishes that supported their health goals without compromising on taste. The luncheon was not just a meal; it was an inspiration, encouraging all who attended to explore the boundless possibilities of keto cooking.

Completely Keto Egg Salad Plus

Course: Main Course
Cuisine: American
Servings: 8



  1. Mash eggs until soft
  2. Add 2 tablespoons Primal Mayo
  3. Add Celery Salt
  4. Add cumin
  5. Add scalli0ns
  6. Top with smokey paprika.
  7. I like mine with cherry tomatoes.
  8. And of course, serve it on a Fox Hill Bagel!

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