In a small town known for its annual barbecue competition, where the aroma of spices and smoky meats filled the air, an underdog pitmaster decided to introduce a recipe that would turn heads: Completely Keto Sweet Brisket with a Smoky Kick.
Weeks before the competition, the pitmaster, known among friends for her inventive keto dishes, set out to perfect her recipe. The kitchen became her sanctuary, a place of trial, error, and ultimately, triumph. The brisket, carefully seasoned and bathed in a unique blend of Zevia Cola and Completely Keto BBQ Sauce, promised a fusion of sweet, smoky flavors like none other.
As the competition day arrived, her Sweet Brisket with a Smoky Kick was the wildcard entry, its aroma captivating judges and spectators alike. The first cut through the tender, flavorful meat confirmed what the pitmaster already knew: this was not just another brisket; it was a bold statement, a testament to keto creativity, and the dish that turned an ordinary barbecue competition into an extraordinary showcase of culinary artistry.
Ingredients
- 4 lb brisket
- 1 Tbsp montreal steak seasoning
- 2 large onions sliced
- 1 garlic head peeled
- 1 Tbsp paprika
- 2 cup Zevia Cola
- 2 Tbsp Completely Keto Homemade Onion Soup Mix
- 1 Tbsp dried thyme
- 1/4 cup Completely Keto BBQ Sauce
Instructions
-
Preheat oven to 325 degrees.
-
Season both sides of brisket with montreal steak seasoning.
-
Cook the meat on high heat on both sides to form a crust.
-
Layer in the onions to a baking pan. Add in all the garlic cloves and top with the thyme.
-
Mix the cola, onion soup mix, BBQ sauce, paprika, salt and pepper in a bowl.
-
Put the brisket in to the pan and pour the sauce over. Cover with silver foil.
-
Put in the oven for 2 and a half hours.
-
Best served as soon as possible, or if you reheat it make sure to slice before.
Recipe Notes
