Completely Keto Sweet Brisket with A Smoky Kick

In a small town known for its annual barbecue competition, where the aroma of spices and smoky meats filled the air, an underdog pitmaster decided to introduce a recipe that would turn heads: Completely Keto Sweet Brisket with a Smoky Kick.

Weeks before the competition, the pitmaster, known among friends for her inventive keto dishes, set out to perfect her recipe. The kitchen became her sanctuary, a place of trial, error, and ultimately, triumph. The brisket, carefully seasoned and bathed in a unique blend of Zevia Cola and Completely Keto BBQ Sauce, promised a fusion of sweet, smoky flavors like none other.

As the competition day arrived, her Sweet Brisket with a Smoky Kick was the wildcard entry, its aroma captivating judges and spectators alike. The first cut through the tender, flavorful meat confirmed what the pitmaster already knew: this was not just another brisket; it was a bold statement, a testament to keto creativity, and the dish that turned an ordinary barbecue competition into an extraordinary showcase of culinary artistry.

Completely Keto Sweet Brisket with A Smoky Kick

Course: Main Course
Cuisine: American
Keyword: keto sweet brisket with a smoky kick, sweet brisket with a smoky kick
Prep Time: 3 hours
Servings: 8 people



  1. Preheat oven to 325 degrees.

  2. Season both sides of brisket with montreal steak seasoning.

  3. Cook the meat on high heat on both sides to form a crust.

  4. Layer in the onions to a baking pan. Add in all the garlic cloves and top with the thyme.

  5. Mix the cola, onion soup mix, BBQ sauce, paprika, salt and pepper in a bowl.

  6. Put the brisket in to the pan and pour the sauce over. Cover with silver foil.

  7. Put in the oven for 2 and a half hours.

  8. Best served as soon as possible, or if you reheat it make sure to slice before.

Recipe Notes

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