Completely Keto Delicious Red Snapper (SK)

On a sunny afternoon by the seaside, where the market buzzed with the chatter of locals and the air was tinged with salt, a chef known for her coastal cuisine made a catch that would inspire her newest creation: Completely Keto Delicious Red Snapper.

Walking through the market, the chef’s eye caught the glint of a freshly caught red snapper, its scales shimmering like the ocean itself. Inspired by the catch and the vibrant produce surrounding her, she envisioned a dish that would capture the essence of the sea and the richness of the land.

Back in her breezy, open-air kitchen, the chef lovingly prepared the red snapper, each ingredient added with a purpose. The blend of herbs and spices, the fresh slices of lemon and tomato, each added a layer of depth and harmony to the dish.

As the Delicious Red Snapper was served, the simple beachfront eatery transformed into a gourmet haven, each bite a testament to the chef’s connection with the sea and her gift for turning a fresh catch into a culinary masterpiece that celebrated the flavors of the coast in every vibrant, delicious forkful.

Completely Keto Delicious Red Snapper (SK)

Course: Main Course
Cuisine: European
Keyword: delicious red snapper, keto delicious red snapper
Prep Time: 1 hour
Servings: 6 people


  • 2 Tbsp Extra virgin olive oil
  • 1 cup cilantro chopped
  • Pink Himalayan Salt
  • black pepper
  • 1 cup parsley chopped
  • 1/4 cup water
  • 1/2 tsp crushed basil
  • 1/2 tsp crushed oregano
  • 1 garlic head open
  • 2 tsp paprika
  • 2 tomatoes sliced
  • 2 lemons sliced
  • 1 whole red snapper butterflied


  1. Preheat oven to 375 degrees.

  2. Put the fish in a pyrex baking dish and fill the surrounding area with 3/4 of the parsley and cilantro.

  3. Put the garlic cloves in next, then layer in the tomatoes, lemons and all the herbs on top of it.

  4. Sprinkle in the paprika, salt and pepper in, making sure to put a nice amount of salt and pepper.

  5. Pour the water to the bottom of the dish and then pour the oil over evenly.

  6. Put in the oven for 45 minutes.

Recipe Notes

Show More

Related Articles

Check Also
Back to top button