Completely Keto Mongolian Beef

Once upon a time, nestled in the heart of the bustling streets of Mongolia, there lived a humble chef renowned for his mastery of the culinary arts. His name was Li, and he had a passion for creating dishes that tantalized the taste buds and warmed the soul.

One brisk evening, as the winter winds howled outside his cozy kitchen, Li found himself inspired to concoct a dish that would invigorate weary travelers and bring comfort to those seeking refuge from the cold. Drawing upon the rich flavors of his homeland and the vibrant spices that adorned his pantry, he set to work crafting what would soon become his masterpiece: Completely Keto Mongolian Beef.

Li began by selecting the finest cuts of pepper steak, slicing them into tender strips destined to be the stars of his creation. With a flick of his wrist, he heated coconut oil in his trusty skillet until it shimmered invitingly, ready to embrace the savory goodness that was to come.

In a small bowl, Li combined the ingredients for his Low Carb Mongolian Beef marinade, a harmonious blend of wheat-free tamari, pungent ginger root, and fragrant garlic. As he poured the marinade over the strips of pepper steak, he marveled at the way the flavors danced together, promising a symphony of taste with every bite.

With a sizzle and a stir, Li tossed the marinated beef into the skillet, allowing it to sear to perfection until it was imbued with a rich caramelized glaze. As the aroma of sizzling beef filled the air, he knew he had created something truly special.

Garnishing the dish with freshly sliced scallions for a burst of freshness and color, Li presented his Completely Keto Mongolian Beef to his eager patrons, who devoured it with gusto and showered him with praise. From that day forth, Li’s creation became a beloved staple in Mongolian cuisine, a testament to the transformative power of passion and creativity in the kitchen.

Completely Keto Mongolian Beef

Course: Main Course
Cuisine: Chinese
Keyword: mongolian beef
Prep Time: 10 minutes
Cook Time: 5 minutes



  • 1 lb pepper steak cut into strips
  • 1/4 cup coconut oil
  • 3 scallions

Low Carb Mongolian Beef Marinade

  • 1/4 cup wheat-free tamari
  • 1 tsp ginger root peeled and diced
  • 2 cloves garlic chopped


  1. Cut the pepper steak into strips.

  2. Stir fry the garlic and ginger in the coconut oil.

  3. Add the beef to the very hot oil and use a wooden spoon to stir fry it quickly.

  4. Add the scallions and cook for the last 30 seconds to 1 minute.

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