Completely Keto Lettuce Wrap Turkey Club

As the ladies gathered for their weekly luncheon, anticipation hung in the air along with the tantalizing aroma of homemade delights. Among the spread of delectable treats was Sarah’s latest creation: the Completely Keto Lettuce Wrap Turkey Club.

With a nod to tradition and a twist of innovation, Sarah had crafted a dish that promised both flavor and health. Each vibrant romaine lettuce leaf served as a crisp and refreshing vessel, ready to envelop the layers of savory goodness within.

As the ladies assembled their wraps, they couldn’t help but admire the colorful array of ingredients before them. Deli turkey, slices of juicy tomato, crisp bacon, creamy avocado, and a hint of zesty red onion—each element carefully chosen to create a harmonious blend of flavors and textures.

With a dollop of mayonnaise to tie it all together, the ladies wrapped their creations in parchment paper, eagerly anticipating the first delightful bite. As they savored each mouthful, they couldn’t help but marvel at how Sarah had managed to transform a classic club sandwich into a light and satisfying keto-friendly delight.

As they enjoyed their meal and each other’s company, Sarah’s Lettuce Wrap Turkey Club became the centerpiece of conversation, a testament to her culinary prowess and dedication to creating dishes that were both delicious and nutritious. And as the luncheon drew to a close, the ladies departed with satisfied smiles and full hearts, already looking forward to the next gathering and the culinary delights it would bring.

Completely Keto Lettuce Wrap Turkey Club

Course: Main Course
Cuisine: American
Keyword: keto lettuce wrap turkey club, lettuce wrap turkey club
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 person


  • 1 head romaine lettuce
  • 1 Tbsp mayonnaise
  • 4 slices deli turkey
  • 3 slices tomato
  • 1 slice red onion
  • 2 bacon strips cooked and cut in half
  • 3 slices avocado
  • parchment paper for wrapping


  1. Rinse the romaine and pat dry. Remove the hard stems and ribs and layer the romaine across the parchment paper.

  2. Drizzle mayonnaise over the romaine and layer the turkey in the middle. Top with tomato slices, onion, bacon and avocado.

  3. Carefully wrap the sandwich tightly, using the parchment paper to hold it together as you go. Tuck in the sides when you get to the end.

  4. Slice the wrap in half through the parchment paper and enjoy.

Show More

Related Articles

Check Also
Back to top button