Side Dishes

Completely Keto Holiday Sausage Stuffing

In a cozy, snow-covered cottage nestled in the serene mountains, where the air was crisp and the spirit of the holidays filled every corner, there lived an old chef named Benjamin. Benjamin, with a long white beard and a heart full of joy, was famous in his small town not just for his culinary expertise but for his deep love of the holiday season. Each year, as families gathered to celebrate and share in the warmth of each other’s company, Benjamin sought to create a dish that would capture the essence of these gatherings, infusing the traditional with a touch of the contemporary.

This year, inspired by the laughter of children playing in the snow and the nostalgic melodies of holiday tunes, Benjamin decided to reimagine a classic holiday dish: sausage stuffing. He wanted to craft a version that was not only delicious but also aligned with the dietary needs of his friends and family who followed a ketogenic lifestyle. Thus, the idea for the Completely Keto Holiday Sausage Stuffing was born.

Benjamin started with the finest sausage, carefully selected for its quality and lack of added sugars. To replace the traditional bread, he used Fox Hill Kitchens Croutons, a keto-friendly alternative that promised to deliver the same satisfying texture and flavor. He sautéed onions and celery in a generous amount of olive oil, butter, or coconut oil, depending on his guests’ preferences, until they were tender and fragrant.

Fresh parsley added a burst of color and freshness to the mix, while beaten eggs helped to bind the ingredients together, ensuring the stuffing would hold its shape and moisture. Benjamin seasoned the mixture with Pink Himalayan Salt and black pepper for depth, and gently folded in coarsely chopped portabella mushrooms for their meaty texture and rich flavor.

As the stuffing baked, filling the cottage with its inviting aroma, Benjamin prepared the chicken or vegetable broth, pouring it over the stuffing to ensure every bite was moist and flavorful. When it was time to serve, the Completely Keto Holiday Sausage Stuffing was more than just a side dish; it was a symbol of Benjamin’s love and creativity, a testament to the joy of the season, and a reminder that traditions could evolve to embrace everyone at the table.

Through his Completely Keto Holiday Sausage Stuffing, Benjamin not only delighted his guests but also shared with them the gift of healthful indulgence, proving that the holidays could be both merry and bright, regardless of one’s dietary choices.

Completely Keto Holiday Sausage Stuffing

  • 1.5 Pounds of Sausage (no sugar added)
  • 1 Bag Fox Hill Kitchens Croutons
  • 1 Onion (large chopped into small cubes)
  • 4 Ribs of celery sliced thin
  • 1 Bunch fresh parsley ( finely chopped)
  • 6 Tbs Olive oil (butter or coconut oil)
  • 2 Eggs (beaten)
  • 2 Tsp Pink Himalayan Salt
  • 1 1/2 Tsp black pepper
  • 1 Cup Chicken or vegetable broth
  • 8 Oz Portabella mushrooms (coarsely chopped)
  1. Preheat oven to 350
  2. Saute onion and celery in a frying pan with 3 Tbs of oil or butter
  3. Season with the salt and pepper and cook for about 10 minutes on a medium to low temperature
  4. Add the mushrooms and cook for 5 minutes
  5. Add the rest of the oil or butter
  6. Add the sausage sliced into 1/4 inch cut up pieces, along with the chopped parsley and cook for 7 minutes on a medium temperature
  7. Transfer mixture to a large bowl and toss in the Fox Hill Kitchens Croutonz
  8. Mix in the eggs and broth over stuffing and let sit for 2 minutes and toss again
  9. Pour into a lightly greased ceramic baking dish
  10. Place in the oven covered for 20 minutes
  11. Remove cover and bake 10 minutes or until browned and crisp on the top
  12. This recipe can be baked ahead of time and reheated for a few minutes before serving

Serves 16-20 servings

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07/25/2024 04:56 am GMT

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