In the bustling heart of a health-conscious city, where the streets buzzed with the energy of active lifestyles and the latest diet trends, there lived a culinary innovator named Alex. Alex, a devoted follower of the ketogenic diet, was on a quest to craft a lunch option that was not only simple and quick to prepare but also delicious and fully keto-compliant.
Drawing inspiration from the classic simplicity of a sandwich, Alex envisioned a creation that would replace the high-carb bread with something more keto-friendly: cheese. The idea was both bold and straightforward. He selected farmer cheese for its versatility and perfect texture, slicing it thickly to form the “bread” of the sandwich. Between these slices of cheese, Alex added fresh, juicy tomato and crisp romaine lettuce, introducing a refreshing crunch and a burst of flavor.
This Completely Keto Easy 3 Ingredient Cheese Sandwich became an instant favorite of Alex’s, embodying the essence of keto living: high in healthy fats, low in carbs, and utterly satisfying. It was a testament to the idea that simplicity often leads to the most delightful outcomes, and that even in a world of complex recipes and ingredients, a three-ingredient meal could stand out as a masterpiece of dietary innovation.
Ingredients
- 6 Oz Cheese Farmer
- 3 Slices Tomato
- 6 Slices Romaine lettuce
Instructions
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Wash lettuce thoroughly and put in a Lettuce Spinner
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It’s easiest when washing a whole head of lettuce and then removing all the water and keeping it crisp by using the Salad Spinner and storing in an airtight container or large ziploc bags for up to 3 days. It makes it easy and practical to have the lettuce ready to help with creating good habits for eating fresh lettuce as a sandwich builder.
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Place two pieces of lettuce cut in halves on one part of the plate, do that two more times by creating 3 small lettuce beds with 4 halves in each
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Spoon 2 Oz Farmer cheese onto each lettuce bed and top with a nice slice of tomato
Recipe Notes
You can add any spice if you want. These 3 Ingredients alone are very tasty! Also very delicious on Fox Hill Bagels !
