Completely Keto Super Quick Brisket

As the sun began its descent behind the horizon, casting hues of pink and gold across the sky, Rachel hurriedly prepared dinner for her family. With a busy day behind her and hungry appetites to satisfy, she reached for her trusty brisket recipe—a comforting and hearty dish that never failed to bring smiles to their faces.

In her bustling kitchen, Rachel gathered the simple yet flavorful ingredients for her Super Quick Brisket. With a deft hand, she sliced onions and diced tomatoes, their vibrant colors adding brightness to the dish. The brisket, tender and marbled with fat, promised succulence and depth of flavor once cooked to perfection.

In a bowl, Rachel mixed together a tangy blend of keto ketchup and water, infusing it with a medley of spices—black pepper, onion powder, paprika, and garlic—each adding its own unique essence to the dish. This savory concoction would envelop the brisket, imparting it with layers of rich flavor as it simmered low and slow.

With a flourish, Rachel poured the sauce over the brisket, ensuring that every inch was coated in its delicious goodness. As she slid the dish into the oven, the tantalizing aroma of roasting meat and savory spices filled the air, whetting the appetites of her eagerly awaiting family.

As they gathered around the table, the Super Quick Brisket emerged from the oven, its tender meat glistening with savory sauce and aromatic spices. With each bite, they savored the comforting flavors that reminded them of home and the love that went into every meal. And as they enjoyed their dinner together, Rachel couldn’t help but feel grateful for these simple moments of joy shared with her loved ones.


Completely Keto Super Quick Brisket

Course: Main Course
Cuisine: American
Keyword: keto super quick brisket, super quick brisket
Prep Time: 45 minutes


  • 3 lbs brisket
  • 3/4 cup keto ketchup
  • 2 onions sliced
  • 3 tomatoes diced
  • 3/4 cup water
  • black pepper
  • onion powder
  • paprika
  • garlic


  1. Season the brisket with the pepper, garlic, onion powder and paprika.

  2. Cover the bottom of a large Pyrex dish with the onions.

  3. Mix the keto ketchup, 3/4 cup water, tomatoes and add a tablespoon of onion powder, mix well and set aside.

  4. Put the brisket in a dish and pour the keto ketchup, 3/4 cup water, tomatoes and onion powder mix on top.

  5. Add enough water to cover the brisket and cover the top of the dish.

  6. Microwave on high for 25 mins, then remove the dish from the microwave and flip the brisket.

  7. Repeat this proces again and add more of the sauce mix if you would like for more of that flavor.

  8. Take the brisket out, let it cool and then slice.

Recipe Notes

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