In a cozy, sea-facing cottage where the melody of the waves set a tranquil rhythm, an old fisherman, known for his culinary finesse as much as his tales of the sea, crafted a dish that soon became a legend among the locals: Completely Keto Mustard Salmon.
One serene evening, with the sea casting its golden hues into the cottage, the fisherman decided to treat his visiting grandchildren to a meal that blended the robust flavors of the ocean with the zesty kick of mustard. The salmon fillets, seasoned to perfection with a medley of spices, were a nod to his lifetime by the sea and a love for hearty, wholesome meals.
As the Mustard Salmon cooked, its aroma wafted through the cottage, wrapping the family in a warm embrace. Served with a side of steamed green beans and a rustic keto cauliflower mash, the dish was more than a meal; it was the fisherman’s legacy, a blend of simplicity, flavor, and the joy of sharing his passion for the sea’s bounty.
That evening, the Mustard Salmon was not just the centerpiece of their dinner; it was a chapter in the family’s story, a delicious memory etched into the hearts of the grandchildren, reminding them that the most treasured recipes are those seasoned with love and the spirit of adventure.
Completely Keto Mustard Salmon (SK)
Heat up one tablespoon of the EVOO in a large pan over medium-high flame.
Sprinkle the salmon evenly with all the spices and pat the spices into the salmon.
Cook 2 fillet pieces at a time for 7 minutes per side. Add the other tablespoon of EVOO between batches.
Best served as fresh as possible.