In the heart of a bustling city, where the clash of modernity and tradition creates a unique tapestry of life, there lived a chocolatier named Isla. Isla’s chocolate shop, a haven for those seeking refuge in the form of sweet delights, was renowned for its commitment to indulgence that didn’t compromise health. With Valentine’s Day approaching, Isla decided to craft a treat that could be enjoyed by everyone, regardless of their dietary restrictions. Inspired by the classic romance of chocolate-covered strawberries, she set out to create a completely keto version of this beloved treat.
Using the finest dark and white chocolate alternatives, Isla melted them down with cocoa butter and coconut oil, creating a rich, glossy mixture. She carefully dipped each large, ripe strawberry into the chocolate, then placed them on a cooling rack to set. A few drops of vanilla stevia sweetener were added to enhance the sweetness without the sugar, ensuring each berry was a perfect balance of keto-friendly indulgence.
Isla’s Completely Keto Chocolate Covered Strawberries became an instant hit, symbolizing that love, like chocolate, should be unconditional and inclusive. Her creation was more than just a treat; it was a testament to the power of innovation and the joy of sharing sweetness without boundaries.
Completely Keto White & Dark Chocolate Covered Strawberries
- 24 strawberries (Large )
- Dark chocolate
- 8 Oz Chocolate Chips
- White chocolate
- 1/4 Cup cocoa butter
- 1/4 Cup coconut oil
- 10 vanilla Stevia liquid sweetener (Drops)
- Using a double boiler melt chocolate chips on the top part and prepare the steaming hot water on the bottom. You can do the same thing if you don’t have a double boiler, by placing a metal bowl on top of a pot.
- White chocolate dip:
- Melt together cocoa butter and coconut oil over low heat in pot or in double boiler
- Remove from heat and stir in vanilla flavored stevia drops.
- Dip strawberries in melted chocolate and place on a tray covered with wax paper
- Place in refrigerator
- Chill for at least 40 minutes
- Serve chilled
( If doing this with young children please be careful )
This can be prepared a day in advance of a party or get together.
