Completely Keto Peanut Butter Popsicles

On a sweltering summer day in a lively neighborhood where every house buzzed with the energy of close-knit friendships and spontaneous gatherings, a group of friends sought refuge under the shade of an old oak tree. The heat was relentless, and the usual snacks just wouldn’t do. As they debated the merits of ice cream versus frozen yogurt, an idea as refreshing as a cool breeze struck Mia, known among her friends for her culinary creativity and her commitment to a keto lifestyle: Completely Keto Peanut Butter Popsicles.

With a sparkle in her eye, Mia dashed to her kitchen, her friends trailing behind, curious about the alchemy she was about to perform. She combined keto-friendly peanut butter with Greek yogurt, a swirl of vanilla, and a touch of Pyure maple syrup alternative, then poured the mixture into molds. As a final flourish, she drizzled melted Lilly’s Chocolate Chips over each one, promising a decadent twist to the cooling treat.

The freezer couldn’t work fast enough for the eager group, their anticipation building with each passing minute. When the Peanut Butter Popsicles were finally ready, the friends gathered around, each taking a popsicle with a mixture of eagerness and gratitude. The first bite was a revelation—creamy, rich, and satisfyingly sweet, a perfect antidote to the summer heat.

But these weren’t just any popsicles; they were a testament to Mia’s knack for turning simple ingredients into moments of joy. As the sun began to set, painting the sky in shades of pink and orange, the group realized that the day’s warmth wasn’t just from the sun. It was in the laughter shared, the cool relief of the popsicles, and the sweet simplicity of summer days spent with friends. The Completely Keto Peanut Butter Popsicles weren’t merely a snack; they were the highlight of a perfect summer day, a delicious pause that turned a hot afternoon into a cool celebration of friendship.

Completely Keto Peanut Butter Popsicles

Course: Dessert
Cuisine: European
Keyword: keto peanut butter popsicles
Prep Time: 6 hours
Servings: 6 people


  1. Blend the greek yogurt, peanut butter, maple syrup alternative and vanilla until smooth and fully mixed.

  2. Pour this batter into the popsicle molds.

  3. Put in the freezer for 4 hours.

  4. While the bars are freezing, line a baking sheet with parchment paper.

  5. Melt the chocolate in the microwave for 15-20 seconds at a time until fully melted.

  6. Take the frozen popsicles out of the freezer and drizzle the melted chocolate over them and immediately return to freezer for another 30 minutes.

Recipe Notes

Show More

Related Articles

Back to top button