DessertsSnacks

Completely Keto Chocolate Crinkle Cookies




In the heart of winter, in a small town blanketed by snow, lived a baker named Mia who was renowned for her festive treats. This year, Mia decided to craft a special cookie that would warm hearts without straying from her beloved keto lifestyle.

With a spark of inspiration, she combined rich unsweetened cocoa powder, Swerve for sweetness, and almond flour to form the base of her Completely Keto Chocolate Crinkle Cookies. The vanilla extract and a dusting of Swerve Confectioner’s Sugar created a delightful contrast to the deep chocolate, reminiscent of the snowy landscape outside.

These cookies quickly became a holiday staple, celebrated for bringing the joy of the season to those following a keto diet, proving that indulgence and health can joyfully coexist.

Harlan Kilstein’s Completely Keto Chocolate Crinkle Cookies

Course: Dessert
Cuisine: American
Servings: 24
Calories: 106 kcal
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Ingredients

Instructions

  1. Preheat oven to 350
  2. Cover 2 Cookie sheets with parchment paper
  3. Set aside
  4. Using a mixer combine butter, swerve granular, almond flour, cocoa powder, eggs , vanilla, Xanthan gum and baking powder
  5. Form 24 balls
  6. Fill a plate with Swerve confectioner’s sugar and toss each ball one at a time around the plate to coat very well
  7. Lay on parchment paper
  8. Leave room between the balls
  9. Bake between 15-20 minutes depending on oven
  10. Remove from oven
  11. Cool on racks before putting away in containers to store




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07/25/2024 05:26 am GMT
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07/25/2024 05:31 am GMT
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07/25/2024 04:50 am GMT
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07/25/2024 05:06 am GMT

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