BeveragesDesserts

Completely Keto Hot Chocolate & Whipped Cream




On a crisp, snowy evening in a cozy cabin nestled in the mountains, Ava, a keto lifestyle enthusiast and lover of warm, comforting drinks, set out to create the ultimate winter treat. With the fire crackling and snowflakes dancing outside her window, she crafted a Completely Keto Hot Chocolate & Whipped Cream, a concoction that would warm the soul without the guilt.

Using unsweetened coconut milk and rich Ghirardelli cocoa powder, she found the perfect base. A touch of organic butter and Bulletproof Brain Octane Oil added a luxurious creaminess, while vanilla and a sprinkle of cinnamon brought warmth and depth. A drop of Stevia sweetened the mix just right, and the sugar-free whipped cream on top made it a decadent delight.

Ava’s creation became her winter staple, a sweet reminder that indulgence and well-being could go hand in hand.

Harlan Kilstein’s Completely Keto Hot Chocolate & Whipped Cream

Course: Dessert
Cuisine: American
Servings: 1
Calories: 577 kcal
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Ingredients

  • 1/2 Cup filtered water
  • 1/2 Cup coconut milk unsweetened
  • 2 Tbs Organic Butter Unsalted
  • 1 Tbs Octane Oil Bulletproof Brain
  • 2 Tbs Ghirardelli Cocoa Powder Unsweetened
  • 1/4 Tsp vanilla extract
  • cinnamon A sprinkle
  • 1 Drop Stevia Sweet
  • Whipped Cream sugar free

Instructions

  1. In a pot heat up water and coconut milk and bring to a boil
  2. Pour in blender
  3. Add remaining ingredients except for the cinnamon and whipped cream
  4. Blend well
  5. Pour into your cup
  6. Swirl whipped cream on top
  7. Sprinkle cinnamon to your taste




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10/11/2024 12:00 am GMT
We may earn a commission if you make a purchase, at no additional cost to you.

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