Completely Keto Baked Sesame Chicken

In a cozy suburban home with a kitchen full of warmth and laughter, Sarah, a mom on a mission to keep her family’s meals both delicious and keto-friendly, embarked on a culinary experiment. Her goal was simple: create a dish that would have her family rushing to the dinner table. The result was a sensational Completely Keto Baked Sesame Chicken, a dish that quickly became a weeknight favorite.

With a blend of Completely Keto Homemade Ketchup, wheat-free tamari sauce, Swerve Brown Sweetener, and Completely Keto Teriyaki Sauce, Sarah crafted a marinade that turned ordinary chicken into an extraordinary feast. Infused with ginger and sesame oil, and baked to perfection alongside vibrant broccoli florets, this dish was a symphony of flavors and nutrition.

Served over a delicate pillow of cauliflower rice, each bite of the baked sesame chicken was a testament to Sarah’s creativity in the kitchen. But the real magic happened at the dinner table, where conversations blossomed and laughter filled the air, turning mealtime into cherished family moments.

As the last pieces of chicken were savored and the evening drew to a close, it was clear that Sarah’s Completely Keto Baked Sesame Chicken was more than just a meal; it was a recipe for bringing people together, proving that food made with love not only nourishes the body but also the heart.

Completely Keto Baked Sesame Chicken

Course: Main Course
Cuisine: Chinese
Keyword: baked sesame chicken, keto baked sesame chicken
Prep Time: 2 hours 30 minutes
Servings: 6 people



  1. Mix all the ingredients well except the broccoli, sesame seeds and chicken and pour into a ziploc bag. Put chicken in the bag and mix around to coat well. Marinate for 4 hours minimum, overnight for best results.

  2. Preheat oven to 400 degrees.

  3. Prepare a greased baking sheet. Pout the chicken with the sauce over the baking sheet and mix in the broccoli. Mix them together so they are evenly distributed.

  4. Sprinkle the sesame seeds over lightly and bake uncovered for half an hour. Serve best hot.

Recipe Notes

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