In the heart of a vibrant neighborhood where the aroma of herbs and spices lingers in the air, a local family’s kitchen buzzed with activity as they prepared for their renowned weekly dinner gathering, a tradition cherished by friends and family alike. On this particular evening, the star of the show was a dish steeped in heritage yet brilliantly adapted to a modern lifestyle: Completely Keto Simple Italian Meatballs.
As the final preparations were underway, guests began to arrive, drawn by the reputation of these legendary meatballs. The kitchen, a flurry of laughter and warmth, was the perfect backdrop for the unveiling of the dish. With each platter brought to the table, the room grew quiet, the anticipation building to a crescendo.
The first bite was met with a chorus of approval – the Italian Meatballs were more than just a culinary delight; they were a reminder of the joy that comes from gathering around the table, sharing stories, and savoring a meal that, with its simplicity and depth of flavor, had the power to turn a simple dinner into an unforgettable evening of togetherness and tradition.
Completely Keto Simple Italian Meatballs
- 5 lb ground beef
- 4 eggs
- 4 jars of keto approved marinara sauce
- 2 tsp Pink Himalayan Salt
- 1 tsp garlic powder
- 1/2 tsp basil
- 1 tsp black pepper
- 1 cup crushed almonds
Pour all the ingredients into a bowl and get down and dirty using your hands to mix all the ingredients together.
Pour 2 of the jars of marinara sauce into a large pot.
Use a tablespoon measurer to form balls about the size of 2 tablespoons. Use the palms of your hands to roll into balls and put into the sauce.
Pour the rest of the sauce over the meatballs and cover.
Raise heat to medium flame and let it cook by itself for half an hour.
Serves well with zoodles.