In a small, vibrant kitchen where innovation meets tradition, Max, a keto gourmet with a penchant for Asian flavors, discovered the secret to marrying his dietary goals with his culinary passions. His creation, Completely Keto Crispy Beef, became an instant classic in his repertoire of recipes.
Max’s method involved coating tender beef stir-fry strips with xanthan gum and frying them in avocado oil until they reached peak crispiness. He then tossed them in a savory sauce made from coconut aminos, cooking sherry, and a blend of ginger, garlic powder, onion powder, and a hint of Pink Himalayan Salt, finishing with a sprinkle of freshly cut scallions for a burst of color and flavor.
Served atop a bed of steamed cauliflower rice, each bite of the Crispy Beef was a journey through textures and tastes, perfectly keto yet undeniably indulgent.
But what truly set Max’s Completely Keto Crispy Beef apart was not just its deliciousness but the way it transformed his small kitchen gatherings. Friends who once doubted the possibilities of keto cuisine were now believers, eagerly anticipating Max’s next creation. This dish was more than food; it was a conversation starter, a bridge between dietary worlds, and a proof that with a bit of creativity, any cuisine could be made keto without losing its soul.
Completely Keto Crispy Beef
Get a large frying pan and start heating up enough oil to fry on medium-high flame.
Coat all the beef in the xanthan gum.
Fry the beef a batch at a time, until both sides are nicely browned and crispy. Leave on paper towels after being removed from the oil.
Remove all the oil from the pan except for one tablespoon.
Mix together all the rest of the ingredients in a bowl and add in one teaspoon of xanthan gum. Then pour it into the hot frying pan.
Bring the sauce to a boil while whisking. Then keep whisking for 2 more minutes. Take off the flame and mix it in a dish with the fried beef well.