Completely Keto Bacon Wrapped Chicken (SK)

Once upon a time in the quaint town of Maplewood, there lived a mischievous chef named Chef Benny, renowned for his culinary creativity and love for all things bacon. One sunny afternoon, as Chef Benny pondered over his next epic creation, he stumbled upon an idea that would tantalize taste buds far and wide: Bacon Wrapped Chicken.

With a twinkle in his eye and a sizzle in his skillet, Chef Benny set out to bring his bacon-wrapped masterpiece to life. He carefully marinated tender chicken breasts in a zesty blend of fresh lemon juice, olive oil, garlic powder, and black pepper, infusing each bite with a burst of flavor.

But Chef Benny’s pièce de résistance was yet to come. With a flourish of his apron and a mischievous grin, he wrapped each marinated chicken breast snugly in strips of savory bacon, transforming them into irresistible bundles of deliciousness.

As the aroma of sizzling bacon filled the air and the tantalizing scent of grilled chicken wafted through the neighborhood, the townsfolk began to gather around Chef Benny’s kitchen, drawn by the promise of a mouthwatering meal unlike any other.

With a hearty laugh and a flourish of his spatula, Chef Benny served up his Bacon Wrapped Chicken to the eager crowd, their taste buds tingling with anticipation. And as they took their first savory bites, they knew that Chef Benny had once again outdone himself, creating a dish that would be celebrated and savored for years to come.

Completely Keto Bacon Wrapped Chicken (SK)

Course: Main Course
Cuisine: American
Keyword: bacon wrapped chicken, keto bacon wrapped chicken
Prep Time: 45 minutes
Servings: 4 people


  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 4 chicken breasts bonless and skinless
  • Pink Himalayan Salt
  • 2 6oz packs of bacon


  1. In a bowl mix together the lemon juice, pepper, 1/4 cup oil, salt and garlic powder then pour into pyrex baking vessel.

  2. Put the chicken into the dish and get juice over it. Marinate for at least an hour.

  3. Get a grill pan and put on high heat. Take out the chicken and grill for about 3 minutes per side or until fully cooked.

  4. Prepare your bacon however you prefer, frying in a pan always works, and wrap the strips around the chicken.

Recipe Notes

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