In the bustling heart of a health-conscious city, where the fast pace of life demanded both quick solutions and adherence to dietary preferences, there was a chef named Emma. Emma, a culinary wizard with a flair for creating delicious, healthy meals, noticed the growing demand for keto-friendly options among her café’s clientele. Determined to offer a dish that was both nourishing and satisfying, Emma drew inspiration from the classic chef salad, reimagining it with a keto twist.
Emma carefully selected the freshest ingredients: thinly sliced corn beef and turkey for protein, vibrant red and green peppers, juicy tomatoes, hard-boiled eggs, and crisp romaine lettuce. She added radishes for a peppery bite and black olives for a touch of Mediterranean flair.
For the dressing, Emma crafted a keto-friendly concoction, blending mayonnaise with Swerve for sweetness, apple cider vinegar for tang, and her homemade ketchup. Olive oil added a smooth texture, while a mix of spices—black pepper, garlic, pink Himalayan salt, dry mustard, paprika, and a dash of cayenne pepper—infused the salad with a burst of flavor.
Emma’s Completely Keto Quick and Easy Chef Salad quickly became a lunchtime favorite, celebrated for its ability to fit seamlessly into a ketogenic lifestyle without skimping on taste or satisfaction. It was more than just a meal; it was a testament to Emma’s creativity and commitment to her customers’ health, offering a delicious solution for those seeking quick, nutritious options in their busy lives.
Ingredients
- 1/2 Pound corn beef thinly sliced
- 1/2 Pound turkey thinly sliced
- 1/2 Red pepper sliced thin in round circles
- 1/2 Green pepper sliced thin in round circles
- 1 Tomato Sliced in 1/4 wedges
- 2 Eggs boiled and peeled and sliced in 1/4 wedges
- 8 Black olives pitted
- 6 Oz romaine lettuce cut into small pieces
- 6 Radishes cut up
Dressing:
- 1 Cup Mayonnaise
- 1/2 Cup Swerve
- 1/4 Cup apple cider vinegar
- 1/4 Cup Ketchup
- 1/4 Cup olive oil light
- 1 Tsp black pepper
- 1 Garlic clove minced
- 1 Tsp Pink Himalayan salt
- 3/4 Tsp dry mustard
- 3/4 Tsp paprika
- 1 Tsp cayenne pepper or less if you enjoy a more mild taste
Instructions
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Cut up all veggies and lay out on a platter
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Place slices of turkey and corn beef on top and place egg and olives around
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Mix all dressing ingredients together and store in a small mason jar and serve salad chilled with dressing on the side
