Completely Keto Fresh Caprese Salad Stacks

As the sun dipped below the horizon, casting a warm glow over the garden, Sarah busied herself in the kitchen, preparing for her much-anticipated dinner party. Inspired by the vibrant colors and fresh flavors of summer, she decided to showcase the classic Italian favorite, Caprese salad, in a fun and elegant way.

With a platter of ripe tomatoes, creamy mozzarella, and fragrant basil at the ready, Sarah began assembling her Fresh Caprese Salad Stacks. Layering alternating slices of tomato and mozzarella, she carefully tucked a basil leaf between each pair, creating a beautiful and vibrant tower of flavors.

As she drizzled each stack with a blend of olive oil and balsamic vinegar, Sarah couldn’t help but admire the stunning presentation of her creation. With a sprinkle of Pink Himalayan Salt and a dash of oregano for a final touch, the Caprese Salad Stacks were ready to impress her guests.

As her friends arrived and gathered around the table, Sarah proudly presented her masterpiece, knowing that she had succeeded in bringing a taste of Italy to their dinner party. With each bite of the Fresh Caprese Salad Stacks, they savored the harmonious combination of flavors, delighted by Sarah’s creative twist on a classic dish. And as laughter filled the air and glasses clinked in celebration, Sarah couldn’t help but smile, knowing that her dinner party was off to a delicious start.

Completely Keto Fresh Caprese Salad Stacks

Course: Salad
Cuisine: Italian
Keyword: fresh caprese salad stacks, keto fresh caprese salad stacks
Prep Time: 10 minutes
Servings: 4 people


  • 1/2 lb fresh mozzarella cut into slices
  • 3 tomatoes cut into same amount of slices as mozzarella
  • 8 basil leaves
  • 3 Tbsp olive oil
  • 2 tsp balsamic vinegar
  • 1 tsp Pink Himalayan Salt
  • organo sprinkled on top


  1. Stack or display a pattern of the tomato and mozzarella as you wish, you can follow the way I made it in the picture or make it in a line etc. Mix together the salt, vinegar, and oil, then drizzle on top.

  2. Top with the basil and oregano.

Recipe Notes

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