In the cozy confines of Ava’s kitchen, a spark of creativity led to the birth of a keto dessert soon to become a legend among her circle of friends: the Completely Keto Almond Praline. With just almonds, a touch of water, and Swerve for sweetness, Ava crafted a confection that promised the crunch and caramel-like delight of traditional pralines, without the carb overload.
She introduced her creation at a small dinner party, planning to serve the pralines as a crunchy topping over a rich, keto-friendly vanilla ice cream. The evening was filled with anticipation as the dessert course approached.
However, just as Ava presented her pralines, the lights flickered and went out, plunging the house into darkness. A moment of silence was quickly replaced by laughter and the light from a dozen smartphone torches. In this impromptu ambiance, the almond pralines were more than just a dessert; they became the centerpiece of a memorable night, their crunch echoing in the dark, their sweetness a reminder that sometimes, the best moments come unplanned.
As the lights returned, Ava’s guests found themselves not just sated by dessert, but enchanted by the experience. The Completely Keto Almond Praline wasn’t just a treat; it was the highlight of a night where darkness brought everyone closer, illuminated by the shared joy of a simple, delicious surprise.
Ingredients
- 1 cup almonds
- 1 Tbsp water
- 1/4 cup swerve
Instructions
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Dissolve the sugar in the water in a small pot. Cook for about 3-4 minutes until it becomes caramel like, meaning the mixture thickens and turns brown. Mix in the almonds until fully coated.
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Prepare a baking tray with greased parchment paper. Pour out the mixture onto it and spread it around to make an even layer and let fully cool.
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Chop the pieces to the size you desire.
Recipe Notes
