Completely Keto Easy Salami Chips

When Alex and Jamie finally settled into their new home, they wanted their housewarming party to be a reflection of their unique tastes, blending traditional hospitality with their keto lifestyle. The centerpiece of their inventive menu was Completely Keto Easy Salami Chips, made from thinly sliced salami pieces, crisped to perfection.

They served these savory chips with a variety of keto dips, including a spicy avocado salsa and a rich, creamy cheese sauce, turning each bite into a delightful flavor adventure. Their guests were intrigued and delighted by the crispy, meaty snacks, a welcome change from the usual party fare.

However, as the party buzzed with laughter and conversation, their pet parrot, Loki, known for his mischievous antics, swooped down onto the snack table. In a bold move, Loki grabbed a salami chip and flew around the room, prompting an unexpected game of “catch the parrot” among the amused guests.

The Completely Keto Easy Salami Chips were a hit, not just for their taste but for sparking a memorable, if unplanned, moment of joy and laughter. The housewarming party was not only a celebration of a new beginning for Alex and Jamie but also a night where a simple keto snack and a cheeky parrot brought everyone together in unexpected merriment.

Completely Keto Easy Salami Chips

Course: Appetizer
Cuisine: American
Keyword: keto salami chips, salami chips
Prep Time: 30 minutes
Servings: 6 people


  • 32 oz salami bullet sliced as thin as you can


  1. Preheat oven to 425 degrees.

  2. Prep a baking sheet with aluminum foil. Put a metal cooling rack on top of it. Put salami slices spread around the rack.

  3. Bake in the oven on 425 degrees until the it browns and the sides start to curl up. This should take a minimum of 10 minutes.

  4. Serve with regular nacho toppings like cheese, gaucamole, salsa etc.

Recipe Notes

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