DessertsSnacks

Completely Keto Red Velvet Cupcakes And Cream Cheese Frosting




Completely Keto Red Velvet Cupcakes And Cream Cheese Frosting

Cake Ingredients

  • 1/2 Cup Swerve Confectioner’s Sweetener
  • 1/2 Cup Coconut Flour
  • 2 Tbs Bulletproof Unsweetened Chocolate Powder
  • 1 Tbs Natural Red Food Dye
  • 2 Tbs Butter
  • 4 Large eggs
  • 1/4 Tsp Natural baking soda
  • 1/4 Tsp Fine Pink Himalayan Salt

Cream Cheese Frosting:

  • 1 Cup Heavy cream
  • 1 Tsp Vanilla extract
  • 10 Oz Cream cheese
  • 1/2 Cup Swerve Confectioner’s Sweetener
  • Dried Hibiscus Natural Flower Powder (for decoration)
  1. Preheat oven to 350
  2. Prepare greased cupcake liners cups on the side in a cupcake mold tray
  3. Set aside
  4. Using a cake mixer bowl with electric whiskers, slowly whisk together all dry ingredients
  5. Add all of the wet ingredients into the batter mix
  6. Divide batter evenly into cupcake cup liners
  7. Bake between 15-20 minutes depending on oven
  8. Please watch them carefully as some ovens vary in temperatures
  9. When a toothpick placed in the center comes out clean, it is ready
  10. Remove from oven
  11. Allow to cool
  12. In a medium sized bowl whisk together all frosting ingredients
  13. Use a piping tip and bag to decorate cupcakes and sprinkle natural red powder over
  14. Decorate with Dried Hibiscus Natural Flower Powder

Decorate with Dried Hibiscus Natural Flower Powder





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03/02/2024 06:22 am GMT

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