Ingredients
- 1 stevia sweetened dark chocolate bar
- 1 tbsp coconut oil
- 1/2 cup creamy peanut butter (no sugar)
- 3 tbs coconut flour
- 1 tsp vanilla extract
Instructions
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In a small microwave safe bowl, heat the chocolate and coconut oil in 30 second increments until just melted. Let the chocolate cool for a few minutes.
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Using an Easter egg shaped silicone mold, pour a small amount of chocolate in each mold, titling it slightly to line the inside. Freeze for 1 hour.
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In a small bowl, stir together the peanut butter, coconut flour and vanilla.
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Remove the chocolate from the freezer and place a small spoonful of the peanut butter mixture in each mold. Fill each mold to the top with remaining chocolate and freeze for another hour.
