Speed Keto Coconut Macaroons

In a cozy kitchen bathed in the warm glow of the oven, Lily found herself yearning for a sweet treat that would satisfy her cravings while staying true to her keto lifestyle. With determination in her heart and a twinkle in her eye, she set out to create the perfect indulgence – Speed Keto Coconut Macaroons.

As Lily cracked open the eggs and carefully separated the whites, she couldn’t help but feel a sense of excitement. The fluffy peaks that formed as she whipped them gave her hope that something delicious was about to emerge from her oven.

With a gentle hand, Lily folded in the swerve, a sweetener that would add just the right amount of sweetness without any added sugar. She knew that finding the perfect balance was key to creating a guilt-free treat that would delight her taste buds.

Next came the shredded coconut, its tropical aroma filling the air and transporting Lily to a sun-drenched paradise. As she mixed it into the fluffy egg whites, she couldn’t help but smile, knowing that she was one step closer to her delicious creation.

Using a tablespoon, Lily carefully portioned out the mixture onto oiled cookie sheets, shaping each mound with love and care. As she placed them in the oven and watched through the glass door, she felt a sense of anticipation building.

Finally, after just 10 minutes in the oven, the edges of the macaroons began to turn a golden brown, signaling that they were ready to be enjoyed. With a satisfied sigh, Lily removed them from the oven and allowed them to cool, their sweet aroma filling the kitchen and beckoning her to indulge.

As she took her first bite of the Speed Keto Coconut Macaroons, Lily knew that she had created something truly special – a guilt-free treat that would satisfy her cravings and bring a smile to her face with every delicious bite. And as she savored the sweet coconut flavor, she couldn’t help but feel a sense of pride in her culinary creation.


Harlan Kilstein’s Keto Coconut Macaroons

Course: Dessert
Cuisine: American
Servings: 3
Calories: 174 kcal


  • 3 egg whites
  • 3/4 cup swerve or 2 tablespoons stevia
  • 1 cup shredded coconut


  1. Whip 3 egg whites until they peak
  2. Add 3/4 cup swerve or stevia

  3. Add 1 cup of shredded coconut
  4. Use Tablespoon to place on oiled cookie sheets (use coconut oil)
  5. Bake in 350 degree oven around 10 minutes or until edges brown.

Recipe Notes

Notes: If you really whip these up the macaroons may flatten while baking. They will taste terrific.

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