Ingredients
- 24 oz salmon fillets
- 1 Tbsp Extra virgin olive oil
- 3/4 cup crushed pistachios
- Pink Himalayan Salt to taste
- black pepper to taste
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp garlic powder
Marinade
- 5 lemon slices
- 2 Tbsp Extra virgin olive oil
- 1 cup dry white wine
Instructions
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Set oven to 400 degrees.
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Season fish well with pepper and salt. Mix the basil, oregano and garlic together and sprinkle over. Brush the fish liberally with the oil.
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Fill a large plate with pistachios and coat each salmon fillet in pistachio crumbs.
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Prepare a greased baking pan and put the fillets on them. Bake on 400 degrees for 8 minutes.
Marinade
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Heat up the olive oil in a saucepan. Pour in the lemon and white wine. Raise heat to simmer for 10 minutes.
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Sprinkle the sauce over the fish lightly and evenly.
Recipe Notes
