Completely Keto Grilled Baby Chicken (SK)

In a suburban neighborhood where weekend barbecues are the fabric of community life, a keto enthusiast known for her culinary creativity decided to transform a simple backyard gathering into an unforgettable feast featuring her latest creation: Completely Keto Grilled Baby Chicken.

As the early evening sun cast a warm, golden hue over her garden, she ignited the grill, its gentle crackle a prelude to the culinary concert that was about to begin. The chicken thighs, known for their juiciness, awaited their transformation, each piece telling a story of care and quality.

With a blend of aromatic spices in hand – onion powder for a subtle sharpness, paprika for a smoky whisper, and garlic powder for a rich depth – she seasoned the chicken, each sprinkle a brushstroke on the canvas of flavors. The Pink Himalayan Salt and parsley flakes joined the melody, offering their earthy tones to the symphony.

The extra virgin olive oil was the final flourish, sealing the spices and promising a crust that was as crispy as it was flavorful. As the chicken thighs sizzled on the grill, the neighborhood was enveloped in an aroma that beckoned friends and families from their homes, drawn to the promise of a meal crafted with passion and precision.

As the grilled baby chicken was served, the gentle evening turned into a vibrant celebration of flavors and friendships. Each bite was a reminder that in the heart of a simple suburban backyard, with the right mix of spices and a dash of creativity, extraordinary culinary memories can be crafted, turning an ordinary evening into an occasion that would be savored and reminisced about for years to come.

Completely Keto Grilled Baby Chicken (SK)

Course: Main Course
Cuisine: Mediterranean
Keyword: grilled baby chicken, keto grilled baby chicken
Servings: 8 servings


  • 2 lb boneless skinless chicken thighs
  • 1/2 tsp Pink Himalayan Salt
  • 2 tsp onion powder
  • 1 Tbsp parsley flakes
  • 1/2 cup Extra virgin olive oil
  • 2 Tbsp paprika
  • 2 tsp garlic powder


  1. Mix all the ingredients other than the chicken in a bowl. Marinate the chicken in it over night.

  2. Heat up the grill on high flame.

  3. Cook the chicken for about 5 minutes per side.

Recipe Notes

Show More

Related Articles

Check Also
Back to top button