In a bustling neighborhood where the aroma of spices and laughter mingled in the air, a local keto club decided to host a creative pizza night, challenging each member to reinvent the classic dish in a keto-friendly way. Amidst the eager participants, one dish stood out, charming everyone with its size and flavor: Completely Keto Mini Cauliflower Pizzas.
As members gathered around, each with their unique creations, the Mini Cauliflower Pizzas made their debut, their golden crusts and colorful toppings drawing eyes and sparking curiosity. The creator, a cheerful keto enthusiast with a knack for turning limitations into possibilities, shared the story behind her miniature masterpieces.
Inspired by her love for the traditional pizza and her commitment to the keto lifestyle, she had embarked on a quest to capture the essence of the beloved dish in a form that was not just healthy but also whimsically delightful. Each mini pizza was a canvas of creativity, topped with a vibrant array of keto-friendly ingredients that invited a journey of taste in every bite.
As the evening unfolded, the Mini Cauliflower Pizzas became more than a dish; they were the highlight of the pizza night, a testament to the joy of innovation and the shared pleasure of reinventing classic flavors. They turned a simple gathering into a celebration of community, creativity, and the endless possibilities that arise when good food and great minds come together.
Completely Keto Mini Cauliflower Pizzas
Preheat oven to 400 degrees.
Use a towel to drain the extra liquid from the riced cauliflower.
Add cauliflower and all ingredients except for tomato sauce, tomatoes and ham to a mixing bowl and mix well.
Prep a baking try lined with parchment paper and scoop the batter on to it in balls, then press down fully to create a nice, thin crust.
Bake for half an hour. Top with sauce, then slice of ham, then tomatoe slice. Put back in the oven for another 10 minutes.