In the heart of a bustling city, amidst the hustle and bustle of daily life, there lived a busy professional named Alex. Despite the demands of work and the fast-paced nature of city living, Alex always made time for simple, nourishing meals that provided comfort and sustenance after long days.
One chilly evening, craving something warm and soothing, Alex found inspiration in a humble recipe passed down from generations: Simple Egg Drop Soup. With just a few basic ingredients and minimal effort, this soup promised to deliver warmth and nourishment in every comforting spoonful.
With a pot of water simmering on the stove, Alex carefully separated the eggs, reserving the whites and yolks for later. A pinch of Pink Himalayan Salt was added to the water, infusing it with a delicate flavor and hint of minerals.
As the water reached a gentle simmer, Alex gradually poured in the beaten egg whites, creating delicate ribbons that danced and swirled in the hot broth. With a quick stir, the egg whites transformed into wispy strands, adding texture and richness to the soup.
Finally, Alex gently dropped in the egg yolks, allowing them to cook just until softly set, creating a creamy and luxurious consistency. With a ladle in hand, Alex filled a bowl with the Simple Egg Drop Soup, savoring the warmth and comfort it provided on that chilly evening.
As Alex enjoyed each spoonful, feeling nourished and rejuvenated, it served as a reminder that even in the midst of busy city life, moments of simplicity and warmth can be found in the most humble of recipes.
Ingredients
- 4 eggs seperated
- 1 tsp Pink Himalayan Salt
- 6 quart water
Instructions
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Beat the eggs until firm either by hand or egg beater machine for 10 minutes.
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In another bowl beat the egg yolks a bit lighter and add the salt. Pour the yolks slowly in a folding motion into the egg white.
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Put the water in a pot and bring to a boil. Pour the egg mix by teaspoons at a time into the boiling water. Then let it cook for 15 minutes.
Recipe Notes
