Completely Keto Asian Hoisin Sauce

On a casual afternoon, as I chatted with a friend over coffee, the conversation took an unexpected turn towards culinary secrets, and she mentioned a sauce that had become her latest obsession: Completely Keto Asian Hoisin Sauce. Intrigued by her vivid description of its rich, tangy flavors, I knew I had to get my hands on the recipe.

She promised to share the coveted recipe, a gesture of friendship wrapped in the promise of a new kitchen adventure. The moment the recipe was mine, I was in the kitchen, whisking and tasting, the anticipation building with each stir.

The magic of the Hoisin Sauce came alive as it coated stir-fried vegetables, transforming them into a vibrant, flavor-packed dish. Brushed over grilled meats, it added a depth of flavor that was both bold and comforting. As a dipping sauce, it turned simple snacks into irresistible treats, each bite a testament to the versatility and charm of this unique concoction.

The Completely Keto Asian Hoisin Sauce wasn’t just a condiment; it was a gift from a friend, a new favorite in my culinary repertoire, and a delightful way to add a burst of flavor to an array of dishes, turning everyday meals into something truly special.

Completely Keto Asian Hoisin Sauce

Course: Sauces & Rubs
Cuisine: Chinese
Keyword: asian hoisin sauce, keto asian hoisin sauce
Prep Time: 5 minutes
Servings: 1 cup


  • 1 oz Nature's Hollow Sugar Free Honey Substitute
  • 4 oz water
  • 2 tsp rice vinegar
  • 2 oz almond butter
  • 2 tsp sesame oil
  • 1 tsp garlic powder
  • 4 oz wheat free tamari sauce


  1. Mix all ingredients except water in saucepan over low flame.

  2. Cook until a sauce has taken shape.

  3. Use a whisk to mix in the water and allow to cool so the sauce thickens up. Keep refridgerated until serving.

Recipe Notes

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