Liam, an avid home chef with a passion for keto cuisine, decided to venture into the vibrant world of Thai flavors for his next culinary challenge. His creation, a Completely Keto Yellow Pork Curry, was a blend of aromatic spices like curry powder, paprika, and cumin, combined with tender cubed pork, simmered in a mix of coconut milk and heavy cream for a rich, indulgent sauce.
For his dinner party, he served the curry over a bed of cauliflower rice, aiming to impress his guests with the dish’s authentic taste and keto-friendly twist. The dinner was a hit, with conversations flowing as freely as the wine.
However, as dessert was about to be served, a surprise summer shower began, its gentle pitter-patter on the windows adding a cozy backdrop to the evening. Suddenly, a gust of wind blew open a window, scattering Liam’s carefully arranged recipes across the room. Amidst laughter and a scramble to catch the fluttering papers, the guests found themselves bonding over shared stories of culinary disasters turned triumphs.
The Completely Keto Yellow Pork Curry wasn’t just a meal; it became the catalyst for an evening filled with unexpected camaraderie, proving that sometimes, it’s the unplanned moments that make for the most memorable gatherings.
Completely Keto Yellow Pork Curry
- 2 Tbsp curry powder
- 1 tsp paprika
- 3 tsp cumin
- 1 Tbsp Extra virgin olive oil
- 1 onion diced
- 900 gram pork cubed
- 6 garlic cloves minced
- 2 tsp Pink Himalayan Salt
- 2 Tbsp lime juice
- 1/2 cup coconut milk
- 1/2 cup heavy cream
Put the oil in a sauce pan which can hold a nice amount of liquid. Place over medium high heat and let the oil heat up fully.
Place the pork in the oil and cook fully.
Remove pork and sauté the onion. Add the garlic and cook for 60 seconds.
Put the pork back in the pan and add in all the spices. Pour in the milks and bring to a boil and boil for 5 minutes. Lower to a simmer and cook for 30 minutes.